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Monday, October 25, 2021

How to Make Fufu: The Easy Way!

In Western and Central African cooking, fufu holds the same position as mashed potatoes do in traditional European and American cuisine. This...

How To: Beans Stew (Red Red)

Blackeye peas are a type of cowpea. They are an important source of protein in Ghana, where they are often cooked in a...

How To Make: Bofrot

Ingredients 500g flour150g sugar7g dry yeast or you can also use 25g fresh yeast200ml lukewarm water200ml lukewarm milk1 tsp...

How To: Homemade Plantain Chips

TIPS FOR MAKING HOMEMADE PLANTAIN CHIPS Use salt water instead of sprinkling salt directly on the plantains. This...

How To Make: Kelewele

Kelewele (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes...

How to make : Angwa Mo

Angwa mo (angwamo, angwa moo or angwamu) is a classic favorite dish of most Ghanaians as it is a flavorful and quick recipe to follow. Angwa...

Pork Chops in Lemon-Caper Sauce

YIELD: 4 servingsCooking Time: 35 minutes Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From...

Banku and Okro Soup, Ghana-Style

Growing up, I was an okra soup fanatic. Whenever my mother made it, I could be continually counted on to eat to excess and...

How to make Fufu and Light Soup

Fufu is a starchy dough that takes on different forms (and names) across many West African countries. However the name ‘Fufu’ is most commonly...

How To Make Waakye

This is one of my favorite rice dishes from Ghana. It has the simplest ingredients but tastes so good. Ghanaians usually eat this rice...

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