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Monday, August 3, 2020

How To Make: Kelewele

Kelewele (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. Goes...

How to make : Angwa Mo

Angwa mo (angwamo, angwa moo or angwamu) is a classic favorite dish of most Ghanaians as it is a flavorful and quick recipe to follow. Angwa...

Pork Chops in Lemon-Caper Sauce

YIELD: 4 servingsCooking Time: 35 minutes Here’s my favorite recipe in Toni Tipton-Martin’s excellent and invaluable “Jubilee: Recipes From...

Banku and Okro Soup, Ghana-Style

Growing up, I was an okra soup fanatic. Whenever my mother made it, I could be continually counted on to eat to excess and...

How to make Fufu and Light Soup

Fufu is a starchy dough that takes on different forms (and names) across many West African countries. However the name ‘Fufu’ is most commonly...

How To Make Waakye

This is one of my favorite rice dishes from Ghana. It has the simplest ingredients but tastes so good. Ghanaians usually eat this rice...

How to Make Ghana Jollof

WHAT YOU NEED For a serving of 4 – 6 6 large tomatoes 4 large onions 6 cloves of pressed garlic 2 chillies (optional) 2...

How To Make Bofrot

Bofrot can be taken to school as a snack or served as a pre dinner bread. Recipe Type: Snack Cuisine: African Prep time: 15 mins Cook time: 15...

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