How To Make: Bofrot



  • 500g flour
  • 150g sugar
  • 7g dry yeast or you can also use 25g fresh yeast
  • 200ml lukewarm water
  • 200ml lukewarm milk
  • 1 tsp of nutmeg
  • Pinch of salt
  • Oil for frying


  • 1Pour all the dry ingredients into a mixing bowl and mix together.
  • 2Add the lukewarm water and the milk ( note not hot water and hot milk other wise that will kill the yeast but lukewarm).
  • 3Mix everything well with your hand but you can also use a hand mixer, the mixture should be on low.
  • 4Cover the mixture for about an hour to 2 hours or till the dough doubled the size.
  • 5Heat the oil on fire or deep fryer.
  • 6Stir the mixture and start scooping with your fingers into a golf ball shape and drop it in the oil.
  • 7Keep stirring turning the bofroat and fry till golden brown.
  • 8Drain the excess oil on a paper towel.
  • 9Serve with hot porridge or by self and enjoy